At a ceremony in Lisbon during the Belgian Royal State Visit to Portugal, and in presence of his Majesty King Filip of Belgium, Project Seahorse and Guylian Belgian Chocolates celebrate 20 years of partnership and success in marine conservation around the world.
Are you a diver and a marine life enthusiast? Do you enjoy taking photos? If so, the Guylian Seahorses of the World photo competition is for you! Now in its seventh edition, this biennial competition gathers the best photographs and videos of seahorses from underwater photographers and divers around the world.
Dr. Amanda Vincent, professor in the Institute for the Oceans and Fisheries has been awarded the Le Cren medal by the Fisheries Society of the British Isles (FSBI). This medal is awarded to one or more individuals who have made a lifelong contribution to all aspects of the study of fish biology and/or fisheries science, with a focus on conservation, training or public understanding of the discipline.